Jolly Llama® Dairy-Free, Gluten-Free Caramel Chocolate Chip Ice Cream Cones is a delightful blend of dairy-free chocolatey frozen dessert, caramel ribbon, and chocolate chips on top. This gluten-free cone is vegan, Non-GMO Project Verified, and perfect for a satisfying, plant-based treat anytime!
Ingredients: Chocolate Non-Dairy Frozen Dessert (Water, Cane Sugar, Tapioca Syrup, Coconut Oil, Stabilizer [Dextrose, Pea Protein, Salt, Guar Gum, Carob Bean Gum], Cocoa Powder [Processed with Alkali], Vanilla Extract), Dark Chocolaty Coating (Sugar, Coconut Oil, Cocoa Powder [Processed with Alkali], Chocolate Liquor, Sunflower Lecithin [an Emulsifier], Vanilla Extract), Gluten-Free Cone (Rice Flour, Brown Sugar, Corn Starch, Tapioca Starch, Contains Less Than 2% of: Palm Oil, Natural Flavor, Soy Lecithin, Cellulose, Salt, Xanthan Gum), Semisweet Chocolate Drop (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin [an Emulsifier], Vanilla Extract), Natural Caramel Variegate (Cane Sugar, Water, Coconut Oil, Non-GMO Corn Starch, Salt, Pectin).
Contains: Tree Nuts (Coconut), Soy. Manufactured on shared equipment with products that contain milk, peanut, tree nut, wheat and egg ingredients.