Baked Rigatoni with Chicken & Mushrooms

Limited quantities for a limited time only.

We partnered with Joan and her incredible culinary team at Joan's on Third to bring you some of their most iconic dishes, including her Baked Rigatoni with Chicken. Porcini mushrooms, thyme, and white wine work harmoniously to create a deeply delicious sauce that elevates this baked pasta dish to an iconic level. We then add Cajun-marinated roasted chicken, rigatoni, and mozzarella cheese to bring it over the top!

Reheat instructions: Preheat oven to 375 degrees. Remove foil paper lid and parchment paper and discard. Cover with aluminum foil and heat for 40 minutes, then remove the foil and reheat for an additional 5-10 minutes, or until heated through.

Ingredients: Water, Crimini Mushrooms, Chicken Stock (Chicken, Carrots, Water), Heavy Cream, White Wine (grape juice, sulfites), Boneless Skinless Chicken Thighs, Boneless Skinless Chicken Breast, Rigatoni, Yellow Onion, Shredded Mozzarella (Mozzarella (Milk, enzymes, salt) ), AP Flour, Unsalted Butter (organic cream, cultures), Olive Oil, Salt, Canola Oil, Garlic, Lemon Juice, Soy Sauce (water, organic soybean, organic wheat, salt), Dried Porcini Powder, Fresh Thyme, Sweet Paprika, Cajun Spice Mild (Custom Blend), Black Pepper

Contains: Milk, Wheat, Soybeans, Sulphur Dioxide, and Sulphites.