Vegetable Biryani

With its Persian origin, this slow-cooked, long-grained layered basmati rice dish is prepared with an array of exotic spices such as cardamom, nutmeg, fenugreek and saffron and seasonal vegetables.

Ingredients: basmati rice, tomatoes, potatoes, bell peppers, peas, carrots, ginger, garlic, fenugreek leaves, turmeric, cumin, coriander, mango powder, clove, nutmeg, cardamom, mace, caraway, chili, rice bran oil, water, salt.

Heating Instructions: microwave for 60-90 seconds Vegan, Wheat-free.