Spinach and Cottage Cheese Wrap

Bombay street food at its best, this egg layered roti is layered with a blend of tamarind, date and cilantro chutneys and filled with a mildly creamy spinach with Indian cottage cheese filling.

Contains: wheat, eggs, milk

Ingredients: baby spinach, Indian cheese (milk, white vinegar), tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, tamarind, sugar, wheat flour, baking soda, lemon juice, coconut, cream, eggs, rice bran oil, water, salt

Heating Instructions: unwrap and microwave for 60-90 seconds or heat in pre-heated oven for few minutes