Chickpea Curry Wrap

Bombay street food at its best, this egg layered roti is layered with a blend of tamarind, date and cilantro chutneys and filled with a hearty garbanzo curry filling.

Contains: wheat, eggs

Ingredients: garbanzo beans, tomatoes, spinach, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, cardamom, nutmeg, tamarind, sugar, wheat flour, eggs, rice bran oil, water, salt

Heating Instructions: unwrap and microwave for 60-90 seconds or heat in pre-heated oven for few minutes