Japanese Teriyaki Tofu

Hodo Japanese Teriyaki Tofu is the ultimate "yum-ami" dish! Made with extra-firm tofu, this delicious creation is paired with a knock-your-socks-off teriyaki sauce that perfectly blends savory tamari and caramelized sweetness. Irresistibly flavorful, it’s the perfect choice for tofu lovers and teriyaki connoisseurs alike, making it hard to resist going back for seconds—or thirds!

Ways to Enjoy:

• Heap onto soba or udon noodles
• Pop into a bowl with quinoa, edamame, and sliced avocado
• Mix into greens tossed with a sesame dressing
• Serve over cauliflower rice seasoned with garlic and soy sauce

Cooking Tip: Air fry at 400°F for about 4 minutes until golden and crispy for the perfect texture.

Quick and versatile, Hodo Japanese Teriyaki Tofu makes it easy to enjoy a delicious, saucy meal anytime!

Ingredients: Tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), 

teriyaki sauce (cane sugar, tamari (water, soybeans, salt, vinegar), water, 

corn starch, distilled vinegar, salt, garlic powder, black pepper, cayenne 

powder).  *Organic

Contains: Soy.