Organic Komatsuna Greens

These amazingly tender Japanese mustard greens have a spinach taste with a mild radish-y kick. It can be eaten raw or cooked. It's great for stir-fries--garlic and shiitake mushrooms go amazingly well with Komatsuna--or hotpot dishes. They were greenhouse-grown, giving them a light flavor and a delicate texture.

They're high in vitamins C, A, K, Calcium, and Fiber.

100g of Komatsuna contains: 

• 130mg of vitamin C (162% dv)
• 495mcg vitamin A (61% dv)
• 210mg Calcium (21% dv)
• 2.8g fiber