Coconut Curry Chickpeas

Heyday Canning Co. Coconut Curry Chickpeas bring the rich flavors of Malaysian cuisine to your kitchen. These chickpeas are simmered in a luscious coconut milk base, infused with aromatic ginger, galangal, lemongrass, and a blend of warm spices, highlighted by the zest of Makrut lime. A flavorful, plant-based delight that makes for an easy, exotic meal straight from the can.

Ingredients: Organic Chickpeas (Water, Organic Chickpeas), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Red Onions, Vegetable Broth [Water, (Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary), Sea Salt, Yeast Extract, Tomato Paste, Thyme], Organic Raw Agave Syrup, Virgin Coconut Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lemongrass, Non-GMO Corn Starch, Organic Garlic, Ginger, Galangal, Curry Powder (Spices, Chile and Bay Leaf), Sea Salt, Organic Turmeric Powder, Tamarind Paste, Makrut Lime Powder, Dried Lemongrass, and Black Pepper.

Contains: Tree Nuts (Coconuts), Soy, Wheat.