Honey Lavender Chèvre

Chevre flecked with English lavender petals from the farm garden, finished with local honey from pristine countryside. It's nothing new - athletes from the first Olympic games snacked on cheese with lavender and honey - but it's absolutely sublime in the sunshine or as a chic last course for dinner.

Ingredients: Pasteurized Goat Milk, Culture, Vegetable Rennet, Kosher Salt, Lavender, Local Honey.