Hanson of Sonoma takes seven varieties of organic of peppers including habaneros that are sourced as locally as possible, and they hand chop and give them a long soak in their Organic Original Vodka. No chili powder or syrups here. This vodka definitely brings some heat, but has a nuanced pepper flavor that brings hints of sweet and vegetal notes. This definitely makes a bloody mary that will bring your brunch to the next level.