Organic Lactose-Free Cream Cheese

Green Valley Organics® lactose-free cream cheese has a superb cheesy flavor, is lower in salt, and has a thick, creamy texture. Enjoy this minimally-processed, real dairy cream cheese on a bagel, in baking, as a spread, in dips, and in creamy sauces and soups.

Green Valley Organics' lactose-free dairy is made by Redwood Hill Farm & Creamery in Sebastopol CA. 

Ingredients: organic cream, sea salt, lactase enzyme and live, active cultures