Green Heart Foods

At Green Heart Foods, we make food we believe in. The business was founded by Lisa Chatham in her home kitchen and outgrew kitchens year after year until they opened a state-of-the-art facility in San Francisco, CA. Their new HQ is a study in making a difference in the food ecosystem while curating a satisfying workplace: Green Heart Foods employees enjoy some of the same perks that catered guests experience, such as a yoga room, beautiful lunch buffets, and a healthy work environment. They believe that work culture affects the quality of work. Their Bowls are responsibly sourced, thoughtfully composed, and nutritionally balanced for the perfect in-between-meal fuel. Free from the refined sugars, carbohydrates, and sodium that are major features of most grab and go options, Green Heart Foods bowls are a nutritious and energizing answer to that 3pm slump any day.