Gracias Madre Vegan Mexican Cuisine Bundle Kit

We've teamed up with our friends at Gracias Madre to develop these delicious vegan chorizo burrito bowls. These bowls are packed with all the goodies, including vegan chorizo from Abbot's Butcher, brown rice from Lundburg Farms, and all the fresh, crisp toppings you'd expect. Perfect for a quick, healthy lunch or dinner.

This bundle also includes The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen, a treasure trove of recipes that allow you to recreate the delicious flavors of Mexico in your kitchen. From classic dishes like Chile Rellenos and tamales to innovative plant-based creations like cauliflower ceviche and jackfruit tacos, this cookbook is packed with flavorful and healthy options for any meal of the day.

Meal Kit Ingredients: Romaine lettuce, Radish, Cilantro, Lime, Pepitas, Black beans (water, black beans, onions, dried green bell peppers, apple cider vinegar, avocado oil, tomato paste, sea salt, spices, garlic.), Organic brown rice, Vegan chorizo (filtered water, pea protein, tomato paste, extra virgin olive oil, red wine vinegar, onion powder, chili powder (chili pepper, cumin, salt, oregano, garlic, coriander, cloves), Spanish smoked paprika, sea salt, garlic powder, ground cumin, black pepper, oregano, chipotle peppers.) Guacamole (avocados, red onion, lime juice, olive oil, cilantro, jalapeno, garlic chive, Amchoor ground green mango, salt), Pepitas, Salt

Note: The vegan chorizo may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it the same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.