Gluten-Free Sea Salt Pretzels

Good Health's crunchy and delicious Gluten-Free Sea Salt Pretzels are made with all kinds of great ingredients, including snuck-in veggies like spinach, broccoli, and carrots so the kids get a little nutrition with their crunch. Try dipping them in peanut butter or hummus for a totally satisfying snack.

Ingredients: whole grain brown rice flour, corn starch, potato starch, soluble corn fiber, whole grain sorghum flour, canola oil, cane sugar, sea salt, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, cellulose gum, sunflower lecithin, bamboo plant fiber, dehydrated beet, dehydrated spinach, dehydrated tomato, dehydrated broccoli, dehydrated carrot, ascorbic acid (vitamin c), alpha-tocopherol acetate (vitamin e), vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), phytonadione (vitamin k).