Spaghetti Squash is beloved for its mild, slightly sweet flesh and fun "noodle-y" texture. Halve and bake it until a knife goes easily into the flesh, then use a fork to pull out the flesh and separate its strands. Use in salads, sautés or veggie bowls!
When none of the local farms we work with have Organic Spaghetti Squash, we work with trusted distributors to source the highest quality products they can find.