Organic Russet Potato Trio

Russet or "Idaho" potatoes are large and starchy, with relatively dry white flesh that is perfectly suited to baking, mashing, or frying. Slice them into long wedges and bake with olive oil and salt for a healthier take on a French fry, or chop them up and boil the pieces, then mash them with butter, salt, and pepper for a classic rustic mashed potato.

In order to have high-quality staples consistently available, we often work with a number of growers through one of our trusted distributors.