Tart and fragrant, these delicious Organic Passionfruit are ripe when the rind is dark purple and dimpled. Carefully halve the passionfruit, then scoop the pulp onto yogurt, ice cream, or even a loaf cake. Try stirring fresh passionfruit into seltzer water for a homemade soda, or strain the seeds out and use the juice to flavor baked goods of all kinds.