These Halved Brussels Sprouts are washed, and halved, making them ready for any preparation! Try them roasted on a sheet pan in a very hot oven with a splash of olive oil and a sprinkle of salt, bake them into a rich and cheesy gratin, or keep 'em raw and slice them thinly for a coleslaw or a fresh, crunchy salad.
Ingredients: brussels sprouts* (*organic).