With anywhere from two to four colors of sweet, crunchy bell pepper (depending on what's in season) and piquant red onions, our cut Fajita Veggie Mix means dinner is just a few minutes away. Sear in a cast-iron pan until the edges are crisped and the veggies are slightly softened, or use in sautés, soups, and stews. Pair with your favorite fajita fixings, from marinated steak or chicken to tofu, tempeh, and more.
Ingredients: seasonal varieties of bell pepper*, red onion* (*organic).