Good Eggs Kitchen
Vietnamese Tofu Salad with Rice Noodles
Product Details
Made in the Good Eggs Kitchen with love, our Vietnamese Tofu Salad with Rice Noodles is a new fan-favorite! Treat yourself to this refreshing but filling salad of glass noodles, roasted tofu, fresh herbs, crunchy peanuts and shallots. Toss this healthy goodness with nuoc cham, a spicy-sweet Vietnamese dipping sauce.
Cooking/Serving Instructions: We suggest mixing the entire salad together with the nuoc cham vinaigrette and letting sit for 5 minutes before enjoying.
Ingredients: Hodo Firm Tofu (Water, Organic soybeans, calcium sulfate), Green Cabbage, Cucumber, Marukan Rice Vinegar, Glass Noodles, Water, Carrots, Daikon Radish, Cane Sugar, Arugula, Whole Roasted Peanuts, Fried Shallots, Tamari, Brown Sugar, Canola Oil, Fish Sauce (anchovies, salt, water), Rice Vinegar, Lime Juice, Toasted Sesame Oil, Mint, Cilantro, Salt, Fresno Peppers, Toasted Sesame Seeds, Garlic, Ginger
Contains: Tree nuts (peanuts), Sesame, Soy, Fish (anchovies).
