Good Eggs Kitchen
Vietnamese Shrimp Salad with Rice Noodles
Product Details
Made in the Good Eggs Kitchen with love, our Vietnamese Shrimp Salad with Rice Noodles is a new fan-favorite! Treat yourself to this refreshing but filling salad of glass noodles, tender shrimp, fresh herbs, crunchy peanuts and shallots. Toss all of this healthy goodness with nuoc cham, a spicy sweet Vietnamese dipping sauce.
Cooking/Serving Instructions: We suggest mixing the entire salad together with the nuoc cham vinaigrette and letting sit for 5 minutes before enjoying.
Ingredients: Shrimp, Green Cabbage, Cucumber, Marukan Rice Vinegar, Glass Noodles, Water, Daikon Radish, Carrots, Arugula, Whole Roasted Peanuts, Fried Shallots, Cane Sugar, Fish Sauce (anchovies, salt, water), Rice Vinegar, Lime Juice, Mint, Cilantro, Lemon Juice, Canola Oil, Salt, Fresno Peppers, Garlic, Ginger, Baking Soda
Contains: Fish (anchovies), Crustacean shellfish (shrimp), Tree nuts (peanuts).
