Bright, flavorful, and absurdly fresh, our Vegan Buddha Bowl is piled high with healthy protein, whole grains, and deep green lacinato kale. Toss it all with the pepita (pumpkin seed) salad dressing and a squeeze of fresh lime juice and dig in. Perfect for work lunches, travel days, too-busy-to-cook dinners, and everything in between.
Ingredients: garnet sweet potato, red onion, lime wedge, fried chickpeas (organic chickpeas, organic expeller pressed canola and/or organic sunflower oil, sea salt, organic rosemary extract, ascorbic acid), lacinato kale, wild rice, olive oil, pepitas, canola oil, water, apple cider vinegar, cilantro, salt, jalapeno, garlic, coriander.