Two of our favorite summer veggies come together for this comforting dish. Our Tomato Eggplant Soup has an enticing smoky, nutty flavor from roasted eggplant, along with plenty of tomatoey-garlicky goodness. Heat in the microwave or on the stovetop and serve—we love it with a spoonful of Basil Butter or Avocado-Lime Crema stirred through for richness, and a few slices of good bread on the side.
Ingredients: Water, Tomatoes, Eggplant, Yellow Onion, Olive Oil, Garlic, Basil, Salt, Crushed Red Chili