Summer Minestrone with Pistachio Pesto

Summertime in a bowl. Our summer minestrone with Pistachio Pesto is bright, fresh, clean, and comforting. The broth is seasoned with white miso, preserved lemon, and melted garlic, then paired with peak-of-season zucchini, summer squash, sweet corn, fragrant basil, and creamy cannellini beans. To send it over the top, we've added a heaping amount of our signature pistachio pesto. 

Reheat Instructions: Pour into a pot and bring to a simmer. Continue simmering for 1 minute, then remove from heat and serve immediately.

Ingredients: Water, Cannellini Beans (White Kidney Beans (Cannellini), Water, Kombu Seaweed), Carrots, Yellow Onion, Fresh Corn, Yellow Squash, Zucchini, Leeks, White Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Canola Oil, Celery Scraps, Parsley Stems, Carrot Tops, Spinach, Olive Oil, Arugula, Preserved Meyer Lemon (Meyer Lemons, Salt), Basil, Lemon Juice, Salt, Pistachios, Garlic, Grated Parmesan (raw or pasteurized cow’s milk, culture, rennet, and salt ), Coriander, Whole Fennel Seed, Black Pepper

Contains: Milk, Tree nuts (pistachios), Soy