Spanakopita

Spanakopita is a delicious Greek-inspired pastry, parbaked with love and ready for you to finish baking at home for the perfect crisp phyllo. This spanakopita offers a delightful balance of flavors and is filled with a savory mix of spinach, leeks, scallions, fresh dill, and crumbled feta cheese. Crafted in collaboration with Souvlaki Greek Skewers in San Jose, CA, it’s the perfect addition to any meal or a standalone savory treat.

Cooking/Reheating Instructions: Remove lid. Bake directly on the oven rack at 375°F for 15-18 minutes (do not use a baking sheet under the tray). Let cool for 2 minutes before slicing

Ingredients: Phyllo Dough, Leeks, Spinach, Baby, Canola Oil, Garlic, Salt, Fresh Dill, Scallions, Lemon Juice, Feta Cheese, Crumbled, Ground Black Pepper

Contains: Wheat, Milk.