Soy Ginger Salmon Bowl with Brown Rice & Bok Choy

Pescatarian, bright, and housemade with love in the Good Eggs Kitchen, our Soy Ginger Salmon Bowl with Brown Rice & Bok Choy features all kinds of savory goodies, from juicy slow-roasted salmon, garlicky sauteed seasonal bok choy, crunchy shichimi togarashi, all with a savory, tangy soy-ginger dressing to take it over the top.

Ingredients: Salmon, Bok Choy, Water, Brown Basmati Rice, Canola Oil, Arugula, Cucumber, Rice Vinegar (water, rice), Scallions, Soy Sauce (water, organic soybean, organic wheat, salt), Watermelon Radish, Ginger, Shichimi Togarashi, Garlic, Honey, Toasted Sesame Seeds, Toasted Sesame Oil, Salt

Contains: fish, wheat, soy, sesame.