Smoky Remoulade Sauce

The Good Eggs Kitchen Louisiana-style remoulade sauce blends smokey paprika with cajun hot sauce for a touch of heat, rounded out with tangy capers, cornichons and fresh lemon juice for brightness

Our remoulade pairs wonderfully with seafood, grilled vegetables (especially asparagus!) gourmet burgers and sandwiches. The possibilities are endless.

Ingredients: Mayonnaise, Mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Cornichons, Smoked Paprika, Capers, Lemon Juice, Worcestershire Sauce, Tabasco Sauce, Garlic