Slow Roasted Beef Brisket

Whether you're planning a Passover seder or just Friday night dinner, our fully cooked Slow Roasted Beef Brisket is ready to go whenever you are. Falling-apart tender braised and roasted beef brisket is simply seasoned with garlic, ground black pepper, and salt. 

Preheat the oven to 325°F. Remove the lid, cover the pan with foil, and place the brisket in the oven. Bake until warmed through or the internal temperature reaches about 165°F, 40 to 45 minutes. Serve alongside all the classic brisket sides like kugel and horseradish sauce!

Ingredients: grass-fed & pastured beef brisket, water, garlic, ground black pepper, salt.