Slow Roasted Beef Brisket

Whether you're planning a quick and easy dinner, packing lunches for the week, or preparing a holiday meal, our fully cooked Slow Roasted Beef Brisket is ready to go whenever you are. Falling-apart tender braised and roasted beef brisket seasoned with garlic, ground black pepper, and salt. Reheat and serve alongside all the classic brisket sides like mashed potatoes and horseradish sauce, or pile into heaping sandwiches with peppery lettuce like arugula and a smudge of aioli.

Reheating Instructions: 
To reheat in the oven: remove the lid, tent with aluminum foil, and heat in a 300-degree oven for 12-14 minutes or until brisket is warmed through. Let it rest for 2-3 minutes, covered, before serving.

To reheat in a microwave: remove the lid, cover with a paper towel, and heat for 2-5 minutes or until brisket is warmed through.

Ingredients: grass-fed & pastured beef brisket, water, garlic, ground black pepper, salt.