Shrimp Cocktail & Smoky Remoulade for Two

An elegant appetizer for two! Our shrimp cocktail is made with tender crisp jumbo shrimp and a classic remoulade sauce for dipping. Made with love in the Good Eggs Kitchen, Louisiana-style remoulade sauce blends smokey paprika with cajun hot sauce for a touch of heat, rounded out with tangy capers, cornichons and fresh lemon juice for brightness.

Ingredients: Shrimp, Mayonnaise, Lemon Juice, Green Cabbage, Mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Salt, Cornichons, Arugula, Smoked Paprika, Capers, Worcestershire Sauce, Baking Soda, Tabasco Sauce, Garlic

Contains: Fish (Anchovies), Crustacean Shellfish (Shrimp).