Made with love in our own Good Eggs Kitchen, this Sherry Vinaigrette is just right for all your summer salad needs. Its versatility is endless! Drizzle it over a fresh panzanella made with tomatoes, torn country bread, and plenty of herbs, use it to brighten up your standard green salad, or dress a pile of your favorite roasted seasonal veggies with a generous pour of this vinaigrette. If it starts to separate, just shake vigorously before using.
Ingredients: non-GMO verified canola oil, extra-virgin olive oil, red wine vinegar (red wine vinegar, grape must), sherry vinegar*, dijon mustard, sea salt, black pepper (*organic).