Roasted Salt & Pepper Bone-In Chicken Breast

A weeknight hero, our Roasted Salt & Pepper Bone-In Chicken Breast is ready-to-go when you are—no oven, grill or pan necessary. Eat it cold straight out of the tray, or heat in the microwave or oven and serve as part of almost any dish. Shred the meat for tacos, serve up whole pieces with roast veggies and mashed potatoes, pull off the bone and slice for sandwiches, or add to soups and stews.

Reheating Instructions:
To reheat in oven: remove lid and heat in a 325 degree oven for 10-20 minutes or until chicken is warmed through.
To reheat in microwave: remove lid, cover with paper towel, and heat for 2-5 minutes or until chicken is warmed through.

Ingredients: free range chicken, black pepper, salt.