Roasted Parsnips and Carrots

Parsnips and carrots roast up to sweet, satisfying goodness that's as popular at the kids' table as it is on a grown-up plate. Serve alongside your favorite holiday roast, or add to a hearty salad.

Reheat Instructions: Preheat the oven to 375°F. Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 5 to 10 minutes. Top with roughly chopped parsley, if you have any on hand.

Ingredients: parsnips, carrots, red onion, olive oil, salt.