Roasted Brussels Sprouts & Carrots with Preserved Lemon

Brussels Sprouts and carrots with Preserved Lemon are autumnal and savory, with a tangy lemony note from preserved Meyer lemons. Dish these up alongside any main course, from simple baked pasta to your holiday turkey or ham.

Reheating instructions: Preheat oven to 375 F. Remove lid and bake until crispy and warmed through, 10-15 minutes.

Ingredients: Brussels Sprouts, Carrots, Red Onion, Canola Oil, Preserved Meyer Lemon (Meyer Lemons, Salt), Garlic, Salt, Ground Black Pepper