Red Wine Vinaigrette

Made with love in our own Good Eggs Kitchen, this Red Wine Vinaigrette is just right for all your salad needs. Its versatility is endless! Drizzle it over a fresh panzanella made with tomatoes, torn country bread, and plenty of herbs, use it to brighten up your standard green salad, or dress a pile of your favorite roasted seasonal veggies with a generous pour of this vinaigrette. If it starts to separate, just shake vigorously before using.

Ingredients: canola oil, olive oil, red wine vinegar, dijon mustard (mustard paste (water, mustard seed ,white vinegar, salt, organic sugar, chablis wine)), garlic, salt, black pepper, crushed red chili, dried oregano.