Pork & Beef Ragu

Slow cooked first in wine then in a tomato sauce made with organic Bianca di Napoli tomatoes, this combination of pork, beef, and veggies is lovely with fresh pasta or on top of polenta. Enjoy with a sprinkle of grated parmesan, or stir in a big spoonful of ricotta.

Ingredients: Minced pork and beef, tomatoes canned (crushed organic plum tomatoes, sea salt), water, fennel-carrot-onion mix (onion, carrot, fennel), garlic, salt, black pepper, fennel seed whole, canola oil, olive oil, crushed red chili