Made with love in the Good Eggs Kitchen, this Pistachio Pesto is bright and springy, bursting with nutty, peppery, tangy, savory flavor. Use for a classic pesto pasta dish, add to a sandwich with turkey or roast beef, use to dress a salad, drizzle onto a pizza or try adding to your breakfast eggs.
Ingredients: Canola Oil, Arugula, Olive Oil, Pistachios, Basil, Grated Parmesan (raw or pasteurized cow's milk, cultures, rennet, & salt), Preserved Meyer Lemon (Meyer Lemons, Salt), Garlic, Ground Black Pepper, Salt
Contains: milk, tree nuts.