Pickled Red Onions

What can't a pickled red onion do? These tangy pink jewels add a savory, salty-sweet pop to any dish you serve them with. They're a natural fit for taco night or breakfast sandwiches, but they're also fantastic layered into a grilled cheese, on top of a salad, or alongside roasted veggies and meat.

Ingredients: Red Onion, Red Wine Vinegar, Water, Cane Sugar, Salt, Black Pepper, Dry Bay Leaves