A fan-favorite from The Good Eggs Kitchen, these crunchy pickled vegetables are a tasty and healthy accompaniment to any Asian-inspired or fusion dish. Add pickled daikon and carrots to salads, a stir-fry dinner or snack on straight out of the jar!
Ingredients: Marukan Rice Vinegar, Carrots, Daikon Radish, Cane Sugar, Salt, Ginger, Garlic