Made with love in the Good Eggs Kitchen, our New-England Style Shrimp Salad features tender chunks of shrimp, chives, crunchy celery, and a splash of lemon juice. We let the shrimp stand out, using only a touch of mayonnaise. Pile into toasted hot dog buns for a shrimp roll, serve with crackers for a party hors d'oeuvre, or top on a green salad for a healthy lunch!
Ingredients: Shrimp, Celery, Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard (distilled vinegar, water, mustard seed, salt), Lemon Juice Concentrate), Lemon Juice, Salt, Chives, Baking Soda, Black Pepper, Chili Pepper Flakes.
Contains: Eggs, Shellfish (shrimp).