Good Eggs Kitchen
Miso Salmon with Coconut Rice & Japanese Pickled Veggies
Product Details
Our Miso Roasted Salmon is marinated in a miso ginger marinade and pairs perfectly with fluffy coconut rice and crunchy pickled daikon and carrots. Easy to reheat in the microwave or oven, enjoy this dish as a complete meal solution.
Reheat / Serving instructions: Simply remove the containers of cucumber and pickled vegetables from the microwave-safe aluminum tray. Cover the tray with plastic wrap and microwave the salmon and rice for 2 minutes. Alternatively, cover the tray with aluminum foil and place in a 375°F oven for 6-8 minutes. Enjoy with cucumbers and pickled vegetable.
Ingredients: Salmon, Rice Vinegar, Jasmine White Rice, Cucumber, Carrots, Daikon Radish, Cane Sugar, Mirin, Sake, Toasted Sesame Seeds, White Miso, Salt, Honey, Toasted Sesame Oil, Ginger, Canola Oil, Garlic, Coconut Milk
Contains: Fish, Tree nuts (coconuts), Soy.
