Marinated Korean BBQ Chicken Thighs

Tender, flavorful Mary's Free-Range boneless skinless chicken thighs are marinated for you and ready to go. Just bake at 425-475°F for about 20 minutes, or throw them right on the grill. This tangy, sweet, and a little spicy marinade is perfect to change up your weeknight dinner routine. Go traditional and pair it with rice bowls and kimchi, or get creative and mix it up in sandwiches, salads and more.

Ingredients: Free Range Boneless Skinless Thighs, Spring Onion, Soy Sauce (water, organic soy bean, organic wheat, salt), Honey, Mirin (Water, Rice, Koji (Aspergillus Oryzae), Sea Salt), Ginger, Garlic, Sesame Oil, Sesame Seeds Toasted, New Mexican Chili, Black Pepper, Salt

Contains: wheat, soy, sesame.