
Made with love in the Good Eggs Kitchen, our version of the summery classic Macaroni Salad uses Baia's durum wheat macaroni pasta for its nutty flavor and rich texture. It's studded with bright carrots, bell pepper, celery, and herbs. Pack it along to every picnic or dish up at dinner with all your favorite main courses.
Ingredients: Water, torchio pasta (durum flour, water), Mayonnaise (Sunflower Oil, Egg Yolks, Water, Lemon Juice, Distilled Vinegar, Salt, Organic Sugar, Mustard Flour, Black Pepper, Citric Acid) green bell pepper, celery, carrots, scallions, parsley, apple cider vinegar, cane sugar, salt, olive oil, black pepper
Contains: eggs, wheat
