Japanese Tamari Roasted Tofu

Our Tamari Roasted Tofu is marinated with gluten-free tamari, Japanese rice vinegar, sesame oil, ginger, garlic, and a touch of brown sugar for caramelization. Roasted tofu is the perfect ready-made enhancement to add protein to a healthy salad, easy stir-fry, or plant-based soup. Here at the Good Eggs Kitchen, we even eat it on its own as a filling on-the-go snack!

Ingredients: Hodo Firm Tofu (Water, Organic soybeans, calcium sulfate), Tamari, Brown Sugar, Canola Oil, Marukan Rice Vinegar, Toasted Sesame Oil, Ginger, Toasted Sesame Seeds, Garlic

Contains: Soybeans