Japanese Nourish Bowls 3-Pack

Treat yourself to a delicious tofu and grain bowl that is inspired by the Japanese island of Okinawa. Our Tamari Roasted Tofu is marinated with gluten-free tamari, Japanese rice vinegar, sesame oil, ginger, garlic, and a touch of maple syrup for caramelization. We’ve added sweet potatoes, nutty wild rice, and creamy miso dressing for a meal that is light but filling. This nourishing dish is the perfect option for both vegans and flexitarians!

Reheating Instructions: The bowl can be enjoyed right out of the fridge. Alternatively, transfer rice, tofu, and sweet potatoes to a microwave-safe dish, cover, and heat for 45 seconds. Top with dressing and remaining garnishes. Enjoy!

Ingredients: Firm Tofu (Water, Organic soybeans), Cane Sugar, Tahini, Canola Oil, Whole Cloves, Ginger, Whole Allspice Berries, Marukan Rice Vinegar, Daikon Radish, Sweet Potato Garnet, Garlic, Toasted Sesame Oil, Wild Rice, Carrots, Honey, Salt, Water, Tamari, White Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Maple Syrup, Shichimi Togarashi, Calcium Sulfate (a naturally occurring mineral))

Contains: Soybeans, Sesame, wheat