Good Eggs Kitchen
Japanese Nourish Bowl with Tamari Roasted Tofu
Product Details
Treat yourself to a delicious tofu and grain bowl that is inspired by the Japanese island of Okinawa. Our Tamari Roasted Tofu is marinated with tamari, Japanese rice vinegar, sesame oil, ginger, garlic, and a touch of brown sugar for caramelization. We’ve added sweet potatoes, nutty wild rice, and sesame dressing with Shichimi Togarashi spice for a meal that is light but filling. This nourishing dish is the perfect option for both vegans and flexitarians!
Reheating Instructions: The bowl can be enjoyed right out of the fridge. Alternatively, transfer rice, tofu, and sweet potatoes to a microwave-safe dish, cover, and heat for 45 seconds. Top with dressing and remaining garnishes. Enjoy!
Ingredients: Sweet Potato Garnet, Hodo Firm Tofu (Water, Organic soybeans, calcium sulfate), Green Cabbage, Wild Rice, Canola Oil, Tamari, Brown Sugar, Cane Sugar, Marukan Rice Vinegar, Daikon Radish, Carrots, Soy Sauce (water, organic soy bean, organic wheat, salt), Water, Salt, Ginger, Honey, Toasted Sesame Seeds, Garlic, Scallions, Shichimi Togarashi, Toasted Sesame Oil
Contains: Soybeans, Sesame, Wheat
