Japanese Beef Stew

A lighter, more seasonal take on a classic that's still deeply comforting - Our Japanese Beef Stew with Daikon and Carrots features daikon, carrots, and beef, all slowly - braised to perfection and seasoned with soy sauce, mirin, kombu, and ginger.

Stovetop (preferred): transfer to a pot and reheat over medium-high heat until hotMicrowave: transfer to a microwave-safe container and reheat until hot. *make sure the alloy tray is in the center of the microwave and not touching any of the walls or door of the microwave.

Ingredients: Water, Beef, Daikon Radish, Carrots, Yellow Onion, Soy Sauce (water, organic soybean, organic wheat, salt), Mirin (Water, Rice, Koji (Aspergillus Oryzae), Sea Salt), Cane Sugar, Cornstarch, Canola Oil, Ginger, Marukan Rice Vinegar (water, rice), Salt

Contains: soy, wheat.