Herb Butter

Tart lemon juice and aromatic parsley, chive, and green garlic make this herb butter a major umami bomb for almost any dish. Use it as a sandwich spread with roast beef or prosciutto, melt it for searing fish, shrimp, and scallops, toss it with roasted veggies, add to a baked potato, or top a perfectly-seared steak with a generous dollop and dig in.

Ingredients: unsalted butter (cream*, cultures), preserved meyer lemons, parsley, chives, salt, garlic chive, ground black pepper (*organic)
Contains: milk.