Green Beans with Salsa Verde & Crispy Fried Shallots

This is the fresh take on the traditional green bean casserole we’ve all been waiting for. Crisp, tender green beans get tossed in herbaceous salsa verde and topped with a generous amount of crispy shallots. We’ve done all of the hard work for you. Reheat your green beans, toss in the accompanying sauce, place in your favorite fancy bowl, and garnish with shallots. Voila!

Reheating instructions: Preheat oven to 375 F. Remove container lid, salsa verde, and shallots from the tray. Place a tablespoon of water in the tray, cover with aluminum foil, and cook in the oven until warmed through 10-12 minutes. Remove from oven, toss with salsa verde, and top with fried shallots. Alternatively green beans can be rewarmed in a microwave-safe dish in the microwave for 1-2 minutes. Serves 4-6

Ingredients: Green Beans, Salt, Fried Shallots, Parsley, Canola Oil, Olive Oil, Capers, Shallot, Preserved Meyer Lemon (Meyer Lemons, Salt), Red Wine Vinegar