Gather Braised Pork Shoulder w/ Creamy Polenta & Stone Fruit Compote

Pork Shoulder, Water, Whole Milk, Polenta, Nectarines, Strawberries, Cane Sugar, Sherry Vinegar, Garlic, Red Onion, Grated Parmesan (raw or pasteurized cow’s milk, culture, rennet, and salt ), Salt, Lemon Juice, Chives, Unsalted Butter (organic cream, cultures), Mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Black Pepper